Kitchen Design

February 13, 2019
Cookline Equipment

Inside Food Service Design – Details to the Millimetre

Can 1 or 2 ever-so-tiny millimetres really make a difference to how smoothly your project runs? When it comes to food service design, every single detail […]
January 30, 2019
Commercial Kitchen Hot

Handling the Heat in Commercial Kitchens

As most of Australia swelters through a record-breaking heat wave, spare a thought for those who work in hot conditions, such as tradesmen working outdoors and […]
January 9, 2019

Does Size Matter in Commercial Kitchen Design?

Space matters in most things – including commercial kitchens. You want to have ample space for your staff to move around as they go about the […]
January 8, 2019
Tips on how to design a food safe commercial kitchen

6 Tips for Food Safety Compliant Commercial Kitchen Design

No matter what size of commercial kitchen you’re building, whether it’s for a restaurant, aged care facility or a food production plant, it pays to get […]