CAREERS - VACANCIES

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Our values: Excellence, Trust & Respect, Time, Learning, Life.

We value a ‘victor’ mindset – people who demonstrate ownership, accountability and responsibility. We avoid a ‘victim’ mindset – blame, excuses and denial. Go to our ABOUT page to learn more about our values.

Position reference number: 201021

Food Strategy has been the Australian leader in design, consultancy and project solutions to the hospitality industry for over 23 years. As a company, Food Strategy underpins our three additional brands, offering an integrated suite of foodservice products and services.

Our friendly, close-knit team is seeking a proactive, highly-driven and enthusiastic Marketing & Communications Coordinator. In this dynamic, broad-spectrum marketing and comms role, you will connect staff across our two offices and be responsible for nurturing and growing our four interconnected brands in line with key company objectives. You will be agile and adaptable, responding to the shifting needs and priorities of our well-established, yet transforming business and industry.

This role is the perfect opportunity for you to make your mark with our growing digital footprint and step into a team leadership position.

With support and guidance, your key responsibilities will include:

  • Collaborate with our marketing, sales, admin and design teams, establishing trusting relationships and building on our positive team environment
  • Coordinate the marketing strategies, activities and tasks for our internal marketing team, including photography and videography (pre through to post production)
  • Establish priorities, timelines and deadlines for yourself and assist others in the team to do the same
  • Plan and produce a diverse range of engaging written and visual content to facilitate an organic and professional digital presence across our brands’ websites, landing pages, social media profiles, EDMs and more
  • Develop and produce a range of business communication documents, sales materials and other collateral
  • Develop and review content across our brands’ websites and oversee the SEO strategy
  • Day to day management of social media channels for our four brands
  • Collate and analyse campaign data to measure success, providing reports, recommendations and plans based on results
  • Look for gaps in our communication and marketing initiatives and seek out innovative opportunities to continually improve how we communicate with our stakeholders
  • Develop & nurture positive relationships with clients, potential clients, suppliers, industry professionals and the wider foodservice community
  • Contribute to the ongoing development of marketing and communications tools and templates
  • This list is not exhaustive, other related tasks and responsibilities will be requested if and as they arise
  • Initially, you will report to and receive support from our external Marketing & Communications Advisor, with the view to develop autonomy in your role

Ideally, you will have the following qualifications, skills and attributes:

  • Relevant tertiary qualifications, such as in Communications, Marketing, Journalism or related disciplines
  • 2 + years’ experience in a marketing or communications role
  • Strong interpersonal communication skills; professional and friendly manner; exceptional stakeholder management
  • Clear, concise and accurate written and verbal communication, including strong proofing and editing skills
  • Proactive, forward-thinking and resourceful attitude
  • Multi-tasking capabilities to juggle competing priorities
  • Demonstrated ability to develop, design and create engaging written and visual content to suit various stakeholders and audiences
  • Demonstrated working knowledge of social media platforms (particularly Facebook, LinkedIn, YouTube and Instagram)
  • General understanding of SEO principles and how to gauge success of SEO initiatives through Google Analytics and other reporting tools
  • Competency in MS Office Suite (or G Suite/Google Workspace), and familiarity with WordPress
  • Experience with some or all of the following:
    Mailchimp or similar
    Adobe Suite or Canva
    Google Analytics
    Asana or similar
  • Current driver’s licence and use of own car

Working hours:
Full-time. Monday to Thursday, 8.30am to 5pm, and Friday, 8.30am to 3pm.
Option to negotiate some flexibility in hours, however, the role demands a full-time workload.

Start date:
Negotiable. Preferably as soon as possible.

Salary:
In line with your skills, experience and attributes

Office location:
2/12 Johnstone Road, Brendale QLD 4500

Important notes:
Our office is usually closed during the Christmas period for varying time frames. Therefore, you will need to ensure your holiday accruals are taken into account for this time. Your application is on the understanding that you accept our business holiday closure times without dispute.

Food Strategy is a non-smoking workplace. Due to health considerations, client and employee comfort, and ongoing professional and quality presentation of our brand in the industry; no smoking is permitted during working hours, in company cars, in view of clients or suppliers or on Food Strategy premises. The smell of cigarette smoke on your person is not in line with our professional standards. Smokers are welcome, however please consider our working conditions before applying as they may not suit you.

How to apply:
Please apply via our website form below. You will need to read through our company values, quote the position reference number and attach your resume and cover letter.

Due to the large volume of applicants we receive, we are only able to contact those who have been shortlisted.

We truly appreciate your interest in a role with Food Strategy.
To learn more about what we do, browse our website or check out the latest on our Facebook page.

Position reference number: 200921

Are you a warehouse storeman or driver looking to take the next step? 

Do you have experience in a similar role?

We want you!

Our friendly, close-knit team is on the hunt for a highly proactive, enthusiastic and organised Warehouse Storeman/Driver. Traineeship available, if desired! 

Food Strategy is the Australian leader in design, consultancy and project solutions to the hospitality industry. Our logistics warehouse and offices serve as a base for procurement and delivery of catering equipment for our clients’ projects. You will be responsible for the day to day operations of our warehouse in Brendale, on Brisbane’s northside.

Key responsibilities:

  • Handling incoming and outgoing deliveries, including quality and quantity verification
  • Loading and unloading trucks and other vehicles
  • Immediately reporting discrepancies and inaccuracies to administration
  • Maintaining accurate records, as per warehouse procedures
  • Storing equipment
  • Packing, transporting and unpacking orders using appropriate methods to prevent damage to products
  • Delivering equipment in company vehicles, including trucks
  • Forklift operation
  • Stock control and inventory monitoring, including performing quarterly stocktake
  • Warehouse housekeeping and maintenance, including maintaining safe, clean and organised warehouse, offices and other specified locations
  • Heavy lifting
  • Strong compliance with Workplace Health & Safety policies and procedures
  • Meeting KPIs and delivery timeframes
  • Maintaining company vehicles
  • Other duties, as required

About you:

  • Minimum 1 years’ experience in a similar role
  • Valid LF forklift licence (Highly regarded)
  • Valid MR truck licence (Highly regarded)
  • Valid manual driver’s licence (Required)
  • Valid white card (Highly regarded)
  • Knowledge of load restraint and handling fragile freight
  • Proactive, organised and efficient 
  • Strong communication skills and exceptional customer service
  • High attention to detail and accuracy
  • Reliable and honest
  • Values and understands workplace health and safety
  • Basic computer skills
  • Physically fit to perform heavy lifting
  • Clean and professional personal presentation

Working hours:
Full-time. Monday to Thursday, 8.30am to 5pm, and Friday, 8.30am to 3pm. These hours may occasionally flex to suit delivery schedules, such as an early morning delivery. 

Please note that this role will require very occasional overnight/multi-night travel for regional or interstate deliveries. Typically, this travel occurs a few times per year, however, is dependent on demand.

Start date: 
As soon as possible

Salary:
In line with your skills, experience and attributes

Warehouse location:
2/12 Johnstone Road, Brendale QLD 4500

Important notes: 
Our office is usually closed during the Christmas period for varying time frames. Therefore, you will need to ensure your holiday accruals are taken into account for this time. Your application is on the understanding that you accept our business holiday closure times without dispute.

Food Strategy is a non-smoking workplace. Due to health considerations, client and employee comfort, and ongoing professional and quality presentation of our brand in the industry; no smoking is permitted during working hours, in company cars, in view of clients or suppliers or on Food Strategy premises. The smell of cigarette smoke on your person is not in line with our professional standards. Smokers are welcome, however please consider our working conditions before applying as they may not suit you.

How to apply: 
Please apply via our website, listed below. You will need to read through our company values, quote the position reference number and attach your resume and cover letter. 

Due to the large volume of applicants we receive, we are only able to contact those who have been shortlisted. 

We truly appreciate your interest in a role with Food Strategy. 

To learn more about what we do, browse our website or check out the latest on our Facebook page.

Position Reference Number: 190126

Food Strategy is on the move and growing exponentially. As Australia’s leaders in hospitality, foodservice and restaurant design and consultancy it’s time to take our company to the next level on the national stage. Our wide variety of clients and projects will keep your creativity buzzing as no two projects are the same.

Based in our modern offices on the north side of Brisbane, Food Strategy provides specialised commercial design and consultancy to restaurants, food production factories, franchise groups, grocery, mining camps, aged care facilities, cafes, shopping centres, bakeries, butchers and more. We work closely with architects who value our unique foodservice design services in their projects.

Start: immediately

Location: Food Strategy Head Office: 167 Pickering St Enoggera Q 4051

Salary: full time salary in line with candidate’s skills and talents. Details provided for successful candidates . Long-term position. .

Standard working hours: Monday to Thursday 8:30am to 5:00pm and Fridays 8:30am to 3:00pm. However in the event of client deadlines you may occasionally be required to stay past those times to get the project over the line – this is not a common occurrence. You and your team’s performance standards will be paramount.

Note: Due to the the uniqueness of our design systems and the commitment Food Strategy will make towards your employment, please only apply if your intentions are long-term and committed.

Who: We are looking for an experienced interior designer with proficient Revit skills to complement our interior design and consulting teams. Someone who thinks like a leader, an articulate communicator who thrives on team targets, chasing goals, quality performance and outcomes while facilitating the growth and vision of our company. Someone who can work within our growing existing systems locally and in the cloud while ensuring our sales and performance targets are met. A person who understands the links between 3 key factors that enable a successfully completed project and why each one is important to a great project outcome:

  • Client visions and expectations
  • Design integrity
  • Time frames and deadlines
  • Construction quality

As you will also be enjoying and learning the unique benefits of the food industry we suggest that you also LOVE FOOD and are excited by the crazy life that is hospitality! This could be your dream job If you have solid experience for the software program ‘Revit’ and have a flare for interior design while having a keen desire to constantly develop your skills and support our team in the exciting and growing food industry.

Our design and admin teams are young and energetic who strive for quality. We have a close knit team who think on their feet, are energetic and love what they do. Team culture is important to us and your role will be key to our thriving and high achieving team.

With a savvy, hardworking and responsible ethic, we will be able to trust and rely on you to work autonomously and use initiative to facilitate the smooth running of your tasks using established systems. Deadlines are vital to our clients so a ‘can do’ attitude will keep them and your team happy.

You will support the Director and design team leader, while facilitating the values and strategic vision of Food Strategy. You will have a positive, pleasant personality and can assimilate with clients and staff on a day to day basis. Your aim is to be proactive and efficient to help co-ordinate the smooth running of our design studios and embrace our valued clients with exemplary customer support using your internal leadership and positive encouragement.

Key Criteria:

  • One or more years interior design experience in retail, commercial or shopfitting design. OR can demonstrate highly proficient REVIT skills that align with current design standards. Recently graduated design students with evidence of high level REVIT and design skills are also welcome to apply.
  • Must be proficient in REVIT & BIM software and understanding of manual techniques .
  • Flair for interior design solutions and ideas, concepts and presentations especially for retail and commercial clients.
  • Understanding of interior design / architectural conventions, structural, mechanical and construction aspects.
  • Ability to complete full sets of working drawings in allocated time frames.
  • Ability to read and interpret drawings and schematics & produce presentation drawings.
  • Ability to problem solve and create ideas.
  • Understand and implement the valuable use of productive time targets on each project.
  • Understanding of project management theories and co-ordination
  • Exceptional written and verbal skills in communication, English and documentation by various methods.
  • Highly efficient keyboard speed and accuracy relating to the job.
  • Comprehensive knowledge of materials & finishes.
  • Experience and skills in Microsoft Office – Word, Excel.
  • Skills in concept design and development.
  • Relevant tertiary qualifications in interior design or architecture or construction design.
  • Ability to meet time frames and targets using time management practices.
  • Ability to take direction and implement the company’s strategies and policies without exception.
  • Valid driver’s licence to drive company vehicles as required.
  • High level of efficiency and organisation to self-manage your tasks.
  • Driven to achieve customer and company values, quality and outcomes.

Advantageous if you have experience in:

  • 3DS Max, Photoshop CS4, Adobe InDesign CS4, commercial kitchen or shopfitting design,

Personal attributes. Must have

  • The ability to self check your work to a perfectionist’s level of accuracy
  • Willing to take directions, constructive criticism for training development and encourage others..
  • A “can do”mindset with a sharing, supportive and positive personality.
  • Ability to work independently and responsibly in an open plan office environment and lead by example.
  • Professional and polished personal presentation and the ability to communicate and articulate with clients and staff via various methods.
  • An acceptance of all cultural and race differences due to the range of backgrounds and food cuisines our clients offer.
  • Must be an Australian citizen with permanent residency (no working visas).
  • Unquestionable values in honesty, integrity, respect.
  • Seeking a long term career at Food Strategy.

Our office is usually closed during the Xmas period for varying time frames.  Therefore you will need to ensure your holiday accruals are taken into account for this time. Your application is on the understanding that your accept our business holiday closure times without dispute.

Food Strategy is a non-smoking work place. Due to health considerations, client and employee comfort, and ongoing professional and quality presentation of our brand in the industry; no smoking is permitted during working hours, in company cars, in view of clients or suppliers or on Food Strategy premises. Smokers are welcome, however please consider our working conditions before applying as they may not suit you.

If your application is successful you will be required to present your portfolio, undergo skills testing, sign a declaration and complete a personal interview.

To be fair to genuine applicants, please don’t apply if you intend taking up University offers that will affect your full time working status : At interview stage you will be asked to sign a declaration accordingly.  

Staff training and recruitment is a cost to our business and a commitment from our team therefore your honesty will be valued.

Please check our location on the map and your daily travel arrangements before you apply. We suggest you be conveniently located to the office so you can be punctual, fresh and motivated to enjoy every day.

A bit more about Food Strategy:

Food Strategy Australia New Zealand specialises in design, consultancy and project solutions to the hospitality industry. We also have a separate logistics warehouse for procurement and delivery of catering equipment for our client’s projects.

Our boutique style office is located at ‘The Hall’ 167 Pickering St Enoggera Qld.  We have plenty of parking for staff and clients.

Our projects include production kitchens, restaurants, pubs, clubs, hospitals, aged care, grocers, butchers, bakeries and franchise groups.

We enjoy team building adventures and relevant industry training opportunities such as seminars, trade shows and cross training networks.

The design aspect of hospitality is an exciting industry. We have a close knit team who think on their feet, are energetic and love what they do. Team culture and goal achievement is important to us.

Our mission is to provide our employees with a supportive & honest work environment – where everyone can dedicate themselves to providing clients with exceptional workmanship and professional integrity while working at a high performing level.

To learn more about Food Strategy, click through our website and like our Facebook page. 
To apply: send your application via the advertised role at SEEK.COM.AU Only Seek applications will be accepted.

Position Reference Number: 190221

Are you currently studying Communication/Journalism/Public Relations/Marketing at uni?

Are you keen to get paid experience under your belt while you finish your study?

We want you!

Food Strategy is on the hunt for an energetic Marketing Intern with exceptional writing skills. Develop your skills and grow your network while working as part of a friendly, close knit team. We think on our feet and love what we do!

Please read the below information before attaching your cover letter and resume in the application form below. We will only accept applications lodged via the careers application form on this page.

Key responsibilities:

  • Article and blog writing
  • eBooks, professional communication and other documents
  • Website and landing page copy
  • Social media posts and monitoring
  • Newsletters and email campaigns
  • Transcribing video and radio interviews
  • Working with other members of the marketing team in digital marketing initiatives
  • Identifying media opportunities
  • Industry research
  • Administrative tasks
  • This list is not exhaustive, other related tasks and responsibilities will be requested if and as they arise
  • You will report to the Marketing & Communication Coordinator

Required attributes:

  • Current uni student, preferably 2nd year, in Communication, Journalism, Public Relations, Marketing or related discipline
  • Clear, concise and accurate written and verbal communication
  • Ability to adapt texts to suit various stakeholders and audiences
  • Some familiarity with social media platforms, including Facebook, Instagram, LinkedIn and YouTube
  • Fast learner
  • Proactive, forward-thinking attitude
  • Self-directed
  • Multi-tasking capabilities
  • Team player
  • Proven keyboard skills: 45 words/min

Hours: Casual position, up to 8 hours per week.

Start: Early March 2019.

Wage: Casual position. $20 – $25/hour, based on skills and attributes.

Location: Food Strategy Head Office – 167 Pickering St Enoggera Q 4051

Please note:

Our office is usually closed during the Xmas period for varying time frames. Your application is on the understanding that your accept our business holiday closure times without dispute.

Food Strategy is a non-smoking workplace. Due to health considerations, client and employee comfort, and ongoing professional and quality presentation of our brand in the industry; no smoking is permitted during working hours, in company cars, in view of clients or suppliers or on Food Strategy premises. The smell of cigarette smoke on your person is not in line with our professional standards. Smokers are welcome, however please consider our working conditions before applying as they may not suit you.

If your application is successful you will be required to present your portfolio, undergo skills testing, sign a declaration and complete a personal interview.

Staff training and recruitment is a cost to our business and a commitment from our team therefore your honesty will be valued.

Please check our location on the map and your daily travel arrangements before you apply. We suggest you be conveniently located to the office so you can be punctual, fresh and motivated to enjoy every day.

To learn more about Food Strategy, click through our website and browse the latest on our Facebook page.

Food Strategy is on the move and growing exponentially. As Australia’s leaders in hospitality, foodservice and restaurant design and consultancy it’s time to take our company to the next level on the national stage. Our wide variety of clients and projects will keep your creativity buzzing as no two projects are the same.

Based in our modern offices on the north side of Brisbane, Food Strategy provides specialised commercial design and consultancy to restaurants, food production factories, franchise groups, grocery, mining camps, aged care facilities, cafes, shopping centers, bakeries, butchers and more. We work closely with architects who value our unique design services in their projects.

Start: immediately

Location: Food Strategy Head Office: 167 Pickering St Enoggera Q 4051

Salary: full time salary + performance bonus + company vehicle. Ongoing renewal options thereafter. Long-term position. Salary commensurate with experience and knowledge.

Standard working hours: Monday to Thursday 8:30am to 5:00pm and Fridays 8:30am to 3:00pm. However in the event of client deadlines you may occasionally be required to stay past those times to get the project over the line. You and your team’s performance standards will be paramount.

Note: Due to the the uniqueness of our design systems and the commitment Food Strategy will make towards your employment, please only apply if your intentions are long-term and committed.

Who: We are looking for an experienced interior designer with Revit skills to drive our interior design team and systems to the next level of design excellence. Somone who thinks like a leader, an articulate communicator who thrives on team targets, chasing goals, quality performance and outcomes while facilitating the growth vision of our company. Someone who can develop our growing existing systems locally and in the cloud while ensuring our sales and performance targets are met. A person who understands the links between 3 key factors that enable a successfully completed project and why each one is important to a great project outcome:

  • Client visions and expectations
  • Design integrity
  • Construction quality

As you will also be enjoying and learning the unique benefits of the food industry we suggest that you also LOVE FOOD! This could be your dream job If you have solid experience for the software program ‘Revit’ and have a flare for interior design while having a keen desire to constantly develop our team in the exciting and growing food industry.

Our design and admin teams are young and energetic who strive for quality. We have a close knit team who think on their feet, are energetic and love what they do. Team culture is important to us and your role will be key to a thriving and high achieving team.

With a savvy, hardworking and responsible ethic, we will be able to trust and rely on you to work autonomously and use initiative to facilitate the smooth running of our office using established systems. Deadlines are vital to our clients so a ‘can do’ attitude will keep them and your team happy.

You will support the Director and design team while facilitating the values and strategic vision of Food Strategy. You will have a positive, pleasant personality and can assimilate with clients and staff on a day to day basis. Your aim is to be proactive and efficient to help co-ordinate the smooth running of our design studios and embrace our valued clients with exemplary customer support using leadership and encouragement.

Key Criteria:

  • 3-5 years interior design experience in retail, commercial or shopfitting design.
  • Proficient in CAD & BIM software and manual techniques using specifically REVIT Architecture.
  • Flair for interior design solutions, concepts and presentations for retail and commercial clients.
  • Intermediate understanding of interior design / architectural conventions, structural, mechanical and construction aspects.
  • Ability to complete full sets of working drawings in allocated time frames and mentor your team to achieve same.
  • Ability to read and interpret drawings and schematics & produce presentation drawings.
  • Ability to problem solve and create ideas.
  • Understand and implement the valuable use of productive time targets on each project.
  • Understanding of project management and co-ordination
  • Exceptional written and verbal skills in communication and documentation.
  • Highly efficient keyboard speed and accuracy relating to the job.
  • Comprehensive knowledge of materials & finishes.
  • Intermediate skills in Microsoft Office.
  • Skills in concept design and development.
  • Relevant tertiary qualifications in interior design or architecture or construction design.
  • Ability to meet time frames and targets using excellent time management practices.
  • Ability to take direction and implement the company’s strategies and policies without exception.
  • Valid driver’s licence to drive company vehicles as required.
  • High level of efficiency and organisation while leading your team.
  • Driven to achieve customer and company values, quality and outcomes.

Advantageous if you have experience in:

  • 3DS Max, Photoshop CS4, Adobe InDesign CS4, commercial kitchen or shopfitting design,

Personal attributes. Must have

  • The ability to self check your work and that of others to a perfectionist’s level of accuracy
  • Experience in a leadership or management role preferred or have the ability to demonstrate leadership attributes of a high performing team.
  • A “can do”mindset with a sharing, supportive and positive personality.
  • Ability to work independently and responsibly in an open plan office environment and lead by example.
  • Professional and polished personal presentation and the ability to communicate and articulate with clients and staff via various methods.
  • An acceptance of all cultural and race differences due to the range of backgrounds and food cuisines our clients offer.
  • Must be an Australian citizen with permanent residency (no working visas).
  • Unquestionable values in honesty, integrity, respect.
  • Seeking a long term career at Food Strategy.

Our office is usually closed during the Xmas period for varying time frames.  Therefore you will need to ensure your holiday accruals are taken into account for this time.

Food Strategy is a non-smoking work place. Due to health considerations, client and employee comfort, and ongoing professional and quality presentation of our brand in the industry; no smoking is permitted during working hours, in company cars, in view of clients or suppliers or on Food Strategy premises. Smokers are welcome however please consider our working conditions before applying.

If your application is successful you will be required to present your portfolio, undergo skills testing, sign a declaration and complete a personal interview.

To be fair to genuine applicants, please don’t apply if you intend taking up University offers that will affect your full time working status : At interview stage you will be asked to sign a declaration accordingly.  

Staff training and recruitment is a cost to our business and a commitment from our team therefore your honesty will be valued.

Please check our location on the map and your daily travel arrangements before you apply. We suggest you be conveniently located to the office so you can be punctual, fresh and motivated to enjoy every day.

A bit more about Food Strategy:

Food Strategy Australia New Zealand specialises in design, consultancy and project solutions to the hospitality industry. We also have a separate logistics warehouse for procurement and delivery of catering equipment for our client’s projects.

Our boutique style office is located at ‘The Hall’ 167 Pickering St Enoggera Qld.  We have plenty of parking for staff and clients.

Our projects include production kitchens, restaurants, pubs, clubs, hospitals, aged care, grocers, butchers, bakeries and franchise groups.

We enjoy team building adventures and relevant industry training opportunities such as seminars, trade shows and cross training networks.

The design aspect of hospitality is an exciting industry. We have a close knit team who think on their feet, are energetic and love what they do. Team culture and goal achievement is important to us.

Our mission is to provide our employees with a supportive & honest work environment – where everyone can dedicate themselves to providing clients with exceptional workmanship and professional integrity while working at a high performing level.

To learn more about Food Strategy, click through our website and like our Facebook page. 
To apply: send your application via the advertised role at SEEK.COM.AU Only Seek applications will be accepted.

Are you an organised and experienced admin assistant with skills that will dazzle? Ideally you would have worked in a similar role of purchasing or accounts payable. For the right candidate, we can offer full time or permanent part-time to suit your family commitments. This is a long-term role so please apply if you are looking for reliable, ongoing employment with a passionate team.

Our modern design studios and head office is located at 167 Pickering St Enoggera with plenty of parking and public transport. Our people are busy and energetic which aligns with our positive culture – you will be expected to add to that with your professionalism, reliability, and love of life.

To be fair to other applicants, don’t apply if you intend to start uni or other options in the next 12 months. You will be asked to sign a declaration of your intentions.

The food industry is our life. Our purpose is to bring our client’s visions to life and get their commercial kitchens open for business – Includes, restaurants, cafes, pubs, clubs, aged care, hospitals, canteens, and anywhere that food is prepared and sold.

We do this by offering our unique services of design, consulting, project management and procurement. Your role will be a linchpin in the success of our client’s projects.

Our company values are: Excellence, Time, Trust & Respect, Learning, Life. 
If these align with you, then read on.

We will train you in our unique systems, however your existing skills and experience will be vital to launch you into the role.

While the key duties are aligned with purchasing and accounts payable, you will be required to fulfill associated tasks and support other internal admin duties that include customer sales and office coordination.

Summary of Duties:

  • Purchasing and accounts payable.
  • Processing, checking and managing orders and creditors.
  • Creating bills and invoices.
  • Logistics tracking and evaluation.
  • Supplier pricing management.
  • Document management and filing.
  • Reporting
  • Liaising with customers and suppliers.
  • Assisting with general admin duties and support of the office.

Skills & Attributes:

  • Essential: experience using MYOB AccountRight (preferred) or similar accounting software.
  • Experience with Word, Excel and email programs.
  • Fast and accurate keyboard and numerical skills above 50wpm. (you will be tested). We suggest you test yourself at typingtest.com. Accuracy is more important than speed.
  • Attention to detail.
  • Ability to self-check and find errors.
  • Excellent voice and personal presentation.
  • Excellent grammar.
  • Email etiquette.
  • Good understanding of the purchasing cycle and related transactions.
  • Valid driver’s licence: essential for driving company vehicles.

    To learn more about Food Strategy, click through our website and like our Facebook page. 
    To apply: send your application via the advertised role at SEEK.COM.AU Only Seek applications will be accepted.

 

 

Are you organised, reliable, passionate and love life? Do you have a love of stationery, computers, business and people? Do you have a hunger to learn more? Then we need you for our growing team. This is a long-term role so please apply if you are looking for reliable, ongoing employment with a passionate team.

To be fair to other applicants, don’t apply if you intend to start uni or other options in the next 12 months. You will be asked to sign a declaration of your intentions.

FOOD STRATEGY specialises in design & consultancy to the hospitality industry. We also supply commercial catering equipment and foodservice solutions. 
A valid license is essential to run occasional errands in our company vehicles.

Our modern design studios and head office is located at 167 Pickering St Enoggera with plenty of parking and public transport. Our people are busy and energetic which aligns with our positive culture – you will be expected to add to that with your professionalism, reliability and love of life.

Please check our office location on the map and your daily travel arrangements before you apply. We suggest you be conveniently located so you can be punctual, fresh and motivated to enjoy every day.

The food industry is our life. Our purpose is to bring our client’s visions to life and get their commercial kitchens open for business – includes restaurants, cafes, pubs, clubs, aged care, hospitals, canteens and anywhere that food is prepared and sold. 
We do this by offering our unique services of design, consulting, project management and procurement. 
Your role will be a linchpin in the success of our client’s projects.

Our company values are: Excellence, Time, Trust & Respect, Learning, Life. 
If these align with you, then read on.

Summary of Duties:

  • Reception: meet and greet visitors.
  • Office coordination and upkeep: to ensure smooth operations.
  • Purchasing and management of staff amenities, stationery, etc.
  • Petty cash.
  • Document preparation and processing for customer projects.
  • Phone and filing.
  • Processing of account transactions.
  • Reconciliation of related transactions
  • Reporting
  • Liaising with customers and suppliers.
  • Assisting with general admin duties and support of the office.

We will train you well in how to get the job done, but there are a few skills and attributes you need to already have…

Skills & Attributes:

  • Good working knowledge of software: email programs, Word and Excel.
  • Efficient and accurate keyboard and numerical skills above 45wpm (you will be tested). We suggest you test yourself at typingtest.com. Accuracy is more important than speed.
  • Attention to detail.
  • Ability to self-check and find errors.
  • Excellent voice and personal presentation.
  • Excellent grammar and spelling.
  • Communication etiquette. Ability to write a professional letter and emails and have clear, intelligent conversations.
  • Valid driver’s licence: essential for driving company vehicles.

To learn more about Food Strategy, click through our website and like our Facebook page. 
To apply: send your application via the advertised role instructions or our contact page. Only email applications will be accepted.

    Careers Application Form

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