Food Strategy QLD were asked to audit and review the foodservices processes at all MercyCare properties which included Mercy Hospital, Residential Aged Care and Childcare Centres to consider the current opportunities to optimise, improve and/or expand the catering services.
The Food Strategy team investigated the construction of a new offsite central production kitchen to service all sites and various refurbishment and renovation options. As part of this process Food Strategy also worked with the catering staff and brought to the table their wealth of experience in a very professional and approachable manner.
One of the primary reasons for appointing Food Strategy QLD to undertake the audit and review was their tangible independence from major suppliers and manufacturers in the catering industry. We received truly independent advice.