OUR SERVICES
Foodservice Design & Consultancy
Commercial kitchen design solutions for new and existing sites, from foodservice consultancy through to interior design.
Council Applications
Management of food business licence applications and council communication for building and health approvals.
catering equipment specification
Unbiased commercial catering equipment specification to ensure efficient, reliable commercial kitchen operations.
Catering Equipment Procurement
Hassle-free procurement lists and commercial kitchen equipment finance through trusted industry connections.
contract management
Assistance with the contract management process and flow of applications and negotiations across key stages.
site selection & survey
Assessment of commercial real estate sites to determine suitability for unique food business requirements.
ABOUT US
Founded in 1997, Food Strategy’s projects are now in every Australian state. With an unrivalled knowledge base and design library, our team of commercial kitchen design consultants are highly-equipped to tackle the tightest of kitchen spaces all the way up to multi-level food facilities with diverse catering equipment needs.
Food Strategy aims to enable food to be served anywhere, anytime, to anyone. We do this by working to your unique food business priorities around safety, efficiency, competitiveness, reliability and global responsibility.
Every Food Strategy design meets regulatory and legislated health and building requirements, while also facilitating smooth communication with stakeholders from conception to commercial kitchen fit-out and completion.
OUR PROJECTS
Our expert designers offer unique concepts, stunning interiors and streamlined workflows for commercial kitchens Australia-wide
TESTIMONIALS
Newsletter
Feature Blogs
Going Green – Inside Sustainable And Ethical Foodservice Design
“Sustainable,” “ethically-sourced” “eco-friendly” – you hear these buzzwords thrown around in food business marketing as customers are now more aware and quite particular of how their food is prepared and where it comes from.
Do I need new commercial kitchen designs for an existing site?
When opening a new food business, it’s not uncommon to take over an existing site where another food business has previously operated. Many new owners question whether or not they need commercial kitchen designs for sites that have already housed other hospitality operations.