School Kitchen Projects
School kitchen facilities, such as tuckshops or canteens, need to be able to handle the demand of students during the busy lunch rush. Therefore, smart school kitchen design is critical for efficient foodservice and to improve kitchen workflow.
Tuckshops are also required to follow specific health and safety guidelines provided by the Government. Factors such as nutrition, allergies, hygiene, food handling and safe food consumption should be carefully considered during the school canteen design to comply with Government standards. Click here to read more in-depth about kitchen design for schools.
Food Strategy will ensure your school kitchen and tuckshop design makes compliance and efficiency easy. Our designs are strategically planned to comply with Australia’s Food Safety Standards and the increasing demands from school stakeholders. Ask us about how your school canteen can improve it’s offering to the school community.