Food service in the education sector is vast and varied, with shifting requirements and increasing expectations from stakeholders around food safety, allergy management, healthy eating and reduced environmental impact.
With a clear focus on food safety, this eBook unpacks the confusion around licensing and accreditation for food service operations in schools. Examine the unique issues surrounding design and equipment, including catering for allergies, across three key areas: tuckshops and canteens, hospitality training kitchens, and cafes and kiosks.
The next generation is also tipped to be heavily invested in sustainability and eco-friendly practices. Discover innovative ways that your school can nurture this interest through food and school kitchens.
Essential reading for those working and volunteering in the education sector. Ensure that your school’s food service operations meet the expectations of your key stakeholders.