Every school tuckshop plays a critical role in the health of students and their school communities. Children are considered among the most vulnerable age groups within our society. This is due to their susceptibility to food-borne illnesses (food poisoning). Did you know that Australia has 11,500 cases of food-borne illness each DAY? 4 Tips for your School…
At over 500 square metres, this is one of the most comprehensive education sector projects by Food Strategy. The project incorporates school tuckshop design, as well as a cafe, and junior hospitality and senior hospitality training kitchens. Take your School Tuckshop Design to the Next Level Play Video At over 500 square metres, this is…
Commercial kitchens are evolving to suit the increasing usage of food delivery services. With delivery platforms expected to have an annual growth rate of 9.4% by 2023, there is no doubt that this phenomenon will have a lasting effect on restaurants and cafes. Food Delivery Services Changing Commercial Kitchens Commercial kitchens are evolving to suit…
Can 1 or 2 ever-so-tiny millimetres really make a difference to how smoothly your project runs? When it comes to food service design, every single detail – down to the last millimetre – counts. Inside Food Service Design – Details to the Millimetre Play Video Can 1 or 2 ever-so-tiny millimetres really make a difference…
As most of Australia swelters through a record-breaking heat wave, spare a thought for those who work in hot conditions, such as tradesmen working outdoors and chefs working around hot ovens and steamy appliances. Handling the Heat in Commercial Kitchens As Australia swelters through the warmer weather, spare a thought for those who work in…