A successful bar requires an efficient layout and a hard-working bartender station, usually including speed rails, ice wells and beer taps. In addition, bars generally have small kitchens to serve snacks and small meals or bar food. Functionality and workflow are key to facilitate quick service of drinks and maximise order-taking capacity during peak hours. Efficient refrigeration is also needed to keep drinks cold, even with doors opening and closing frequently.
Food Strategy is your expert in bar designs. Our designs are based on critical aspects such as core operations, commercial space requirements and size, bar food menu, backbar aesthetics and retail appeal, interior design, and more. We want your guests to experience the greatest bar ambience in town, whether drinking a glass of wine or sipping that 18-year-old single malt whiskey on the rocks. Get in touch with us today.