Takeaway shops work as ‘order and go’ food establishments. Customers expect a fast level of service without neglecting the quality of food and excellence in service. Staff should take orders efficiently and the kitchen should prepare the food as quickly as possible. Our goal is to help you reach that maximum efficiency, taking and dishing out those orders and providing exceptional service for your customers.
Takeaway and QSR usually have some sort of dine-in option, whether it be a couple of outdoor tables and a few chairs or a series of indoor booth seats. Many also have drive-through options, providing another level of convenience. The scale of your dining area and whether or not you have drive-through will determine the workflow and equipment layout in your QSR or takeaway designs.
For franchise groups, following branding and franchise guidelines is also important. We understand how to merge the corporate requirements with site requirements.
Food Strategy is able to detail everything in takeaway shop designs, from appealing shopfronts to productive kitchen equipment layouts for maximum productivity. Contact Food Strategy to learn more today.