What’s for breakfast? Warm, freshly baked bread from Miettes Boulangerie Patisserie. Enjoy soft, sweet cornbread and delicious, flaky croissants made with care every morning in this well-loved bakery in Corinda - Brisbane.
Miettes bread is so good, the bakery supplies various types of sourdough and Turkish bread to other restaurants in the neighborhood. Customers endure long queues to get their everyday favourites: walnut bread, ciabatta, baguette and batard. If you visit the bakery on weekends, you’re in for special treats. Miettes’ haloumi and mint sourdough are amazingly flavourful, while the sundried tomato and basil sourdough is fragrant and delicious. Aside from the bakery’s famous artisanal bread, Miettes also serve cake, yogurt and fresh salads to their loyal customers.
Bakery Interior Design
The interior design for this site needed to be of similar flare to their original store in Graceville. A custom made concrete counter with brass highlights and feature pendants overhead are what you first notice when walking into Miettes. These items highlight the coffee making station and the Festive display units with all the baked goods. Feature bread shelves behind the counter are matte black with contrasting brick wallpaper behind - these colours allow the bread to be easily spotted and recognised. Miettes interior design has a unique, homey feel which - teamed with the smells coming from the back of house - makes every customer feel at ease.
Bakery Kitchen Design
Preparing and baking bread takes a lot of time and effort. Food Strategy designed the commercial kitchen of Miettes so that bakers can do their tasks quickly and easily. The prepping area is right next to the storage area. Bakers can mix, proof and divide dough right after getting ingredients.
The bakery’s large deck oven has a bread loader to increase efficiency, and there are other types of ovens and refrigerators for baking, storing and heating food. Baked goods are transferred to display cases while they are still hot, fragrant and fresh.
Miettes has two counters - one for baked products and another for drinks. Busy customers who need a quick cup of coffee can get their dose of caffeine quickly and delicious panini to go.
Open your own bakery with Food Strategy. Contact us for an efficient commercial kitchen design that strictly adheres to Australia’s food safety standards.
Commercial Kitchen Equipment Specification
Barista refrigerated milk drawer, Bromic undercounter freezer, custom made medium temperature coldrooms, Festive ambient display cabinet, Festive heated display cabinet, Festive refrigerated display cabinet, Maslen low temperature coldroom with 900 access door, Williams upright refrigerator, Bongard - Omega 2 bread loader, Bongard dough sheeter, Bongard water meter and mixer, Hamilton Beach blender, IBE bread slicer, Merand dough divider, Miracle moulder, Paramount bun divider rounder, Paramount retarder prover, Robot Coupe planetary mixer 25 litre, Sottoriva spiral mixer, Anvil Alto induction cooktop, Anvil Axis single panini press, Baxter rotating single rack oven, Bongard - Omega 2 electric deck oven, BPE 1.10 combi oven, Menumaster microwave, Woodson toaster griller, Bombora milk jug rinser, Smeg undercounter dishwasher, Bongard water cooler with continuous flow, Campos coffee grinder, custom bow-tie dunnage racks, custom made stainless steel exhaust canopy, La Marzocco 2 group coffee machine