Catering in Aged Care

Catering in aged care requires detailed organisation, from menu planning and meal production to delivery in the dining area. This eBook illustrates the different stages of the catering pathway and expounds on each aspect of the process.

In this eBook, you'll learn about the two main systems of food production and their advantages and disadvantages. Food Strategy's experts weigh in on how to create streamlined foodservice designs, including use of efficient waste disposal systems for aged care facilities.

Aged care managers and operators would greatly benefit from this eBook, which presents valuable information in a straightforward and engaging manner.

To learn more about the 4 million Australians aged over 65 (and counting!) and the 16 million meals needed to feed them on a daily basis, you can read the Aged Care articles on our Ideas page.

September 25, 2018
Aged care dining

Make Every Meal Count in Modern Aged Care

With the aged care industry under intense public scrutiny, it’s important to consider every angle in the discussion, including the best way forward for the sector. […]
November 17, 2016
FS Why Have Christmas Dinner in a Restaurant

Aged Care & The Wok

It takes up to 16 million meals per day to feed Australia’s senior population – and it’s growing. There are nearly 4 million Australians aged over […]

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