Catering in aged care requires detailed organisation, from menu planning and meal production to delivery in the dining area. This eBook illustrates the different stages of the catering pathway and expounds on each aspect of the process.
In this eBook, you'll learn about the two main systems of food production and their advantages and disadvantages. Food Strategy's experts weigh in on how to create streamlined foodservice designs, including use of efficient waste disposal systems for aged care facilities.
Aged care managers and operators would greatly benefit from this eBook, which presents valuable information in a straightforward and engaging manner.