Catering Equipment Procurement
Catering equipment procurement is a broad skill set that covers the whole procurement process from start to finish. This includes specifying the required catering equipment, liaising and negotiating with suppliers, negotiating prices and deals, securing quotes and terms, coordinating paperwork and approvals, arranging suitable shipping and delivery, and arranging payments to suppliers.
Food Strategy’s team come from a range of backgrounds across sales, accounts, project management, logistics and administration, all of which are vital to successful catering equipment procurement. We take away the hassle and ensure a smooth process for your equipment ordering – leaving you to focus on the other important things needed to get your business open or keep it running efficiently.
Read more about the importance of design and measurement accuracy when specifying catering equipment.