The commercial kitchen is practically a second home for your chef and the heart of any hospitality venue. It is therefore important to design your kitchen as a space with an efficient workflow, intelligent layout and quality, suitable equipment.
It’s imperative that the team you’re trusting to design or re-design your commercial kitchen has the skills and understanding required to run an efficient and profitable kitchen. At Food Strategy, we have over 20 years of combined chef experience in commercial kitchens. Our chef advisors have knowledge in all different areas of the industry ranging from small cafes to high profile restaurants, production kitchens, catering, pubs, quick-service restaurants, fine dining, institutions and aged care. We understand the importance of kitchen equipment, workflow, layout and pride ourselves on ensuring that your kitchen design helps you deliver the best results every day.