Parisian elegance and charm complement superb dishes made with the freshest ingredients in Montrachet. Step inside and relax on their burgundy leather banquette. Here you’ll find French classics such as filet de boeuf, bouillabaisse and escargot - served by attentive and highly professional waitstaff.
The French restaurant has an impressive wine list and a seasonal menu that includes rich and decadent dishes as well as light and well-balanced meals. Montrachet’s kitchen crew consists of chefs who came from France or have worked in Michelin kitchens. Led by Chef Shannon Kellam, restaurant co-owner and two-time Bocuse d’Or finalist, the dedicated team of Montrachet excites the palate with innovative flavour combinations made possible by high-quality regional produce and refined cooking techniques.
Clare Wallace, co-owner and manager of Montrachet, was named the Gault & Millau Professional of the Year for 2017. The husband-and-wife team applies years of experience in hospitality to pair French gastronomy with impeccable restaurant service, providing Montrachet’s customers with an incredible dining experience.
It’s no wonder Montrachet has become a Brisbane favourite. Not only does it have an amazing selection of food, it also has a remarkable foodservice design.
Montrachet Bar Comptoir and Restaurant is a spacious establishment. Its outdoor dining area seats 32 people and offers a wonderful view of the restaurant’s garden. Tents provide cover from sunshine or rain. The indoor dining area seats 40. Gilt-framed mirrors and silver cutlery on white tablecloths offset the restaurant’s dark timber, while French antiques and bouquets of fresh flowers give Montrachet a quaint and comfortable atmosphere.
The comptoir is equipped with a coffee machine and undercounter cold storage for wine and drinks. A wine cellar accessible from the bar and dining area showcases Montrachet’s massive wine collection.
Diners can see chefs at work thanks to the French restaurant’s open kitchen layout. Dishes ready to be served are placed on a stone passthrough, their temperature maintained by retractable heat lamps.
Only a small part of the Montrachet’s commercial kitchen is visible from the dining room. What lies beyond is astounding.
Commercial Kitchen Design
Elegance meets speed, power and efficiency in Montrachet’s professional kitchen. The restaurant is equipped with carefully thought-out commercial kitchen equipment, combining sleek aesthetic with durability and precision temperature control.
The cooking area is fitted with programmable ovens and a combi steamer, enabling chefs to cook large volumes of food. Undercounter remote refrigerators maximise kitchen space while providing easily accessible cold storage.
Open your restaurant or bakery with Food Strategy. Contact us for streamlined foodservice designs specially made for your food business. We specify high-quality catering equipment to maximise efficiency and space in your commercial kitchen, meeting the demands of your food business.
Commercial Kitchen Equipment Specification
Adande 2-drawer refrigerator units, Bromic undercounter refrigerator, Custom refrigerated display case, Williams 2-door gastronorm store freezer, Williams 2-door gastronorm store refrigerator, Williams 4-drawer undercounter remote refrigerator, Williams 4-drawer undercounter remote refrigerator with RH service, Williams 5-door back bar refrigerator, Pacojet food processor, Bonn microwave, Convotherm combi steamer with left hand hinged door, Cooktek counter top single hob cooktops, Sammic sous-vide cooker, Turbofan full size digital electric convection oven, Waldorf Bold 6 burner gas range electric convection oven, Waldorf Bold bench end gas range/griddle/target top LH, Waldorf Bold gas fryer, Waldorf Bold gas pasta cooker, Waldorf Bold gas tilting bratt pan, Waldorf electric salamander, Baking Equipment, Daub dough divider, Pani Clima single rack retarder provers, Polaris deck oven, Rondo benchtop pastry sheeter, Tagliavini rotary oven, Washtech passthrough warewasher, Washtech undercounter dishwasher, Convotherm oven stand, Culinaire heated banquet cart, custom steam canopy, Halton UV ventilated ceiling exhaust, Hatco decorative retractable heat lamps, Ice stainless steel 15 tier GN trolleys, Icematic ice machine, Mazzer coffee grinders, Rheem HWU, Rubbermaid ingredient mobile bins 120L, Turbofan stainless steel stand, Waldorf benchtop cabinet base with fixed front panel, Waldorf Bold 600 infill bench, Waldorf Bold oven stand, Wega 2-group coffee machines