Enjoy fresh seafood with a view of white sand and people playing in the surf. The smell of grilled barramundi and hot smoked salmon fills the spacious dining room of BMD Northcliffe Surf Club, whetting the appetite of their customers.
This foodie’s haven in Surfers Paradise needed a well-designed and perfectly equipped commercial kitchen to serve mouthwatering food to a steady flow of hungry diners. Food Strategy made sure the commercial kitchen layout was conducive to an efficient workflow and specified catering equipment that can produce large volumes of food on demand.
A significant portion of BMD Northcliffe Surf Club’s commercial kitchen is dedicated to cold storage. It has two coldrooms — one with low temperature and one with medium temperature. Storage space is maximised for fresh seafood and meat. Huge volumes of salmon, barramundi, prawns, scallops and oysters — as well as beef, pork, chicken and lamb — fit in the commercial kitchen’s cold storage.
BMD Northcliffe Surf Club serves Italian and Asian cuisine. Food lovers rave about their tandoori chicken pizza and prawn and salmon pappardelle pasta. Thai lamb curry and prawn tom yum keep customers coming back for more. Cooking a wide variety of dishes is possible because this club’s kitchen is flexible. It has different types of ovens, a two-chimney burner wok, a pasta cooker and commercial rice cookers.
Two chargrills produce eye fillet steak, tandoori chicken breast and grilled fish, which are popular among diners. Burner ranges and combi steamers are the workhorses of this commercial kitchen. They cook multiple batches of food quickly at peak hours.
Food Strategy’s expert foodservice designers possess extensive knowledge on various brands and types of catering equipment, so they considered the menu and specific needs of BMD Northcliffe Surf Club when choosing equipment. The commercial kitchen design has a smooth workflow and strictly complies with Australia’s food safety standards.
Commercial Kitchen Equipment Specification
Adande compact refrigerated and freezer drawer, custom made low temp coldroom, custom made medium temp coldroom, Adande rear engine 2 drawer prep station, Anvil Alto planetary mixer, Moduline Renova triple warming drawers, True pizza prep refrigerator, True prep refrigerator, Bonn microwave, Frymaster fryer, Garland 6 open top burners - standard oven, Luus 2 chimney burner wok, Rational combi steamers, rice cookers, Roband conveyor toaster, Turbochef speed cook ovens, Turbochef speed oven, Waldorf 8 burner range and static oven, Waldorf bain marie with hot cupboard, Waldorf drop on mild steel grill, Waldorf gas chargrill 900, Waldorf gas chargrill I 200, Waldorf gas fryer, Waldorf gas fryer 450, Waldorf pasta basket, Waldorf pasta cooker, Meiko end dryer, Meiko outlet conveyor, Meiko passthrough dishwasher, custom made cookers oil, Halton stainless steel exhaust canopies, Hatco decorative heat lamps, Rendisk waste disposal, Scotsman ice machine, Statewide stainless steel stand, TBC stainless steel frame