To promote ethical and responsible decision making and behaviour in everything we do and for everyone we engage with, Food Strategy has standards and policies adopted during mandatory training programs for all employees. They embody honesty, integrity, quality and trust.
Our people are selected because they are passionate about their craft, clients, safety and the sustainability of people and the globe. Our culture is built on our core values. This business will continue to evolve to strengthen our corporate reputation by embracing new practices for workplace safety and the environment.
In addition, Food Strategy abides by the code of conduct and integrity of ASOFIA (Australian Shop & Office Fitting Industry Association) and holds designer membership and accreditation. We must abide by their codes of conduct and ethics, continued professional growth and development including sustainable design and workplace safety practices to ensure our ongoing registration.
Our Purpose
Food Strategy aims to leave a legacy by continuing to be directly involved in the feeding of Australians and the growing population. We will partner with food entrepreneurs and business leaders to enable them to deliver on their promises on time.
Our Values
Values drive our beliefs and culture. They are used to measure the fit of people in our organisation. We value a ‘victor’ mindset — people who demonstrate ownership, accountability and responsibility. We avoid a ‘victim’ mindset — blame, excuses and denial. Our list of key values are:
Excellence
Demonstrate excellence in yourself and your work. If you’re not proud of it, it’s not good enough. Be the best you can be, and you’ll get where you need to go.
Trust & Respect
Earn and give trust and respect to yourself and others. Use respectful language and ideas to build lifetime relationships and trust. Deliver on your promises.
Time
Time matters. Always be on time for commitments and deliver your work on time.
Learning
Be the master of your own learning journey and take accountability for it. Seek solutions and ideas at every opportunity – there’s always a way.
Life
Your life journey is a gift. Your control the joy within it, so own it. Be abundant and nurturing to yourself and others. Care for your co-workers, community and the environment.
Sustainable Foodservice Design
When specifying catering equipment, finishes and fixtures into our designs, the impact of their use can have a positive or negative impact on the greater environment.
Food Strategy is committed to assisting clients in creating healthier working and living environments with the aim to reduce a building’s energy consumption and greenhouse gas emissions and provide a safe and practical work environment to all stakeholders. Food Strategy adheres to the highest standards of design principles and foodservice as specified by:
- The Building Code of Australia
- Food Standards Australia New Zealand
- The Green Building Council of Australia
- HACCP