Commercial Kitchen Designer Services

Food Strategy simplifies your foodservice projects

Get expert help from start to finish. We can manage your foodservice project to reach milestones on time and on budget. Navigating through the lengthy process of starting or renovating a food business is easy with Food Strategy. We have conducted site visits, designed accurate foodservice plans and specified reliable catering equipment for thousands of satisfied clients Australia wide.

Foodservice & Commercial Kitchen Design

Detailed design of commercial kitchens is a specialised skill that takes years of training to create an efficiently functioning kitchen and back of house operation that will keep food flowing in peak times and remain compliant with building codes and HACCP. Chefs usually know their way around kitchens and are experts in their field of sourcing and creating fabulous food. However, Food Strategy fills in what chefs don’t know about foodservice design which incorporates construction processes, health and building codes, compliance, exhaust canopies and extraction, under-slab drainage and infrastructure, catering equipment specifications and installation - making it all come together quickly and easily.

Food Strategy has a unique approach to foodservice design and commercial kitchens - we treat every site and project as unique. There are no cookie-cutter shortcuts. We deliver accurately detailed site-specific plans and products incorporating the finest attention to detail – detail that communicates your vision clearly so your project moves forward quickly and economically.

Our purpose is to get your kitchen open for business - fast!

Interior Design & Concept Ideas

An enticing front-of-house to attract customers and give them the best experience will round off their dining pleasure. Our interior design team will assess your branding and vision to incorporate designs for dining and socialising in spaces that inspire comfort and joy. A customer-focused methodology for space, colour and ambience.

Local Authority Council Applications

Local Authority applications are required at councils around Australia and can be complex. We will use our fast-track service to get them lodged on time. Depending on the project specifics, most projects need documentation prepared and lodged to meet compliance of Australian and local health, building, and plumbing laws to be open for business. We can even do your footpath dining application.

Catering Equipment Procurement & Logistics

Food Strategy will assess your full project and procure the best commercial kitchen equipment to suit your menu and foodservice design. The equipment specified in the designs has been carefully selected to suit your menu, site and budget. Using our national buying connections, we’ll prepare a competitive procurement list to save you the hassle of shopping all over town with multiple suppliers. Our logistics team will personally deliver and position your catering equipment on your preferred day for maximum convenience. No box dropping at odd times! We will bundle everything in one delivery to suit your schedule. We’ll even remove the packaging and rubbish. Even if you used someone else to do your designs or need new equipment for your existing kitchen, we can get your shopping list done.

Free Warranty Management Service

Clients who use Food Strategy’s procurement service enjoy our free Warranty Management service. In the event of a catering equipment service call, simply call our easy to remember toll free number 1300 01 FOOD (that’s 1300 013 003) or send an email via our CONTACT page. Have ready details about the equipment: brand, model number, serial number, details of the fault. We’ll log your warranty issue with the relevant manufacturers and track the results to ensure you get the best attention.

Benefits Of Teaming Up With Foodservice Professionals

We understand the challenges faced by food business owners and operators. Hospitality is a dynamic and highly competitive industry, so we use our expertise to assist you on your way to success.

Food Strategy simplifies your foodservice projects

Get expert help from start to finish. We can manage your foodservice project to reach milestones on time and on budget. Navigating through the lengthy process of starting or renovating a food business is easy with Food Strategy. We have conducted site visits, designed accurate foodservice plans and specified reliable catering equipment for hundreds of satisfied clients Australia wide.

Foodservice & Commercial Kitchen Design

Food Strategy gets restaurants, cafés & other commercial food businesses open fast. We have years of experience in foodservice Design, interior design, council applications, ideas and project solutions and catering equipment specifications.

Catering Equipment Procurement

Food Strategy will assess your full project and procure the best commercial kitchen equipment to suit your menu and foodservice design. We always find the best price for the best solution. Our driver will personally deliver and install your catering equipment on your preferred day for maximum convenience.

Benefits Of Teaming Up With Foodservice Professionals

We understand the challenges faced by food business owners and operators. Hospitality is a dynamic and highly competitive industry, so we use our expertise to assist you on your way to success.

  • I would like to thank Food Strategy for your involvement with our recent school canteen designs and renovation. Your generous donation of more than $5,000 worth of design, drawing and consulting work enabled us to move forward with this project in a timely and professional manner. Your equipment and layout suggestions certainly allowed us to consider new possibilities for our menu and service. I am sure you will agree that our canteen is now a vastly improved facility and our 1,700+ students, as well as staff, are certainly reaping the benefits. Thank you once more for all of your assistance.
    Leanne Dierens, P&C President
    Ferny Grove High School
  • I would like to commend your team for prompt and accurate documentation for the International United Nations project at Africa Hall (UNECA headquarters / Ethiopia).
    It is a pleasure working with the team who are Revit proficient, action requests promptly and capture all instructions in one go.
    ‘LP’, Senior Associate
    Conrad Gargett Architects
  • His work carried out today is not only impressive but we have had multiple people comment on-site the absolute professionalism he has shown. He is a wonderful asset to Food Strategy and we wanted to let you know that he is exceptional.
    Adam Moore, Corporate Executive Chef
    Cerebos Australia Limited, International Judge, Public Figure
  • Our health inspection passed with 4 stars this morning and I'm extremely happy and surprised with the rating - especially since 3 stars is the norm upon opening for most restaurants. I'd like to give a big thank you to everyone at Food Strategy who worked on my project and can't wait to open tomorrow... as long as I have time to cook tonight!
    Rachel Schuster
    Mrs Schu's Kitchen
  • Food Strategy came recommended to us as the ‘gurus’ in the food retailing build space and they have not disappointed. Puckles is an entirely new brand and required a huge commitment to detail along with the ability to change and adapt as the model progressed. When you're starting up a new business there's nothing better than having an expert partner in the fitout space and Food Strategy has been this partner for Puckles. Not only were they excellent in the shop build space but they have an exhaustive list of other suppliers that we were able to leverage for everything from interior design to furniture choice. A big thanks to Rob, Chris and the Food Strategy team!
    Steve Plarre, Owner
    Puckles Bakehouse Franchise Group
  • I have enjoyed working with you and the team and the level of professionalism and design outcomes has been excellent. I look forward to keeping in touch and hopefully working together on more projects.
    Jerome Cramer
    Carinity Aged Care
  • We had a vision that Food Strategy understood where others had struggled to see what we wanted to achieve. We had tried to get a solid plan in place for 2 years and were only offered problems with no solutions until we met with Food Strategy. Once they came on board, they not only understood our vision but had it drawn and all approvals in place within 4 weeks – they offered us solutions. Food Strategy have supported us every step of the way especially when we wanted a little extra hand holding and now 6 months later are still around when we need them even after they have delivered the job.
    Howard and Sonja Searle
    Lady Marmalade Cafe and Bar
  • Projects like this aren't possible unless you team up with someone like Food Strategy, who have made this process very enjoyable. We're ahead of schedule, touch wood that we continue on in that vein. We're opening here in a week's time, so we'd like to see you all down here. Things that we've loved about the project,: New kitchen is fantastic, functionality is good. It's just the right size now. So we've learnt from our previous stores what we wanted to change, Food Strategy listened. They came in and just gave us what we wanted. We're really happy, we couldn't be happier.
    James D'Ath, Owner
    Da Burger

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Commercial Kitchen Designs

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