Aged Care, Hospitals, Food Production & Training Kitchens

Discover how we customise foodservice designs to meet our clients’ needs and budget

Efficient food production kitchen designs are crucial to aged care facilities, hospitals and culinary schools. Aged care kitchens in particular expect high-volume, restaurant-quality food in the quickest possible time with the ultimate in food safety and HACCP compliance. This is important for high-risk environments.

Food production kitchens need foodservice design that can cope with expected capacities, calculated growth and operational efficiency. They need world-class commercial kitchen designs that incorporate the latest technology for cook-fresh and cook-chill systems as well as large-scale commercial kitchen equipment. Aged care facilities, hospitals and training kitchens need labour-saving designs for waste disposal and fabrication while embracing sustainable concepts.

Get a cost-effective commercial kitchen design for an occupational health and safety compliant aged care facility, hospital or training kitchen. Check out our foodservice designs to learn more.

  • Projects like this aren't possible unless you team up with someone like Food Strategy, who have made this process very enjoyable. We're ahead of schedule, touch wood that we continue on in that vein. We're opening here in a week's time, so we'd like to see you all down here. Things that we've loved about the project,: New kitchen is fantastic, functionality is good. It's just the right size now. So we've learnt from our previous stores what we wanted to change, Food Strategy listened. They came in and just gave us what we wanted. We're really happy, we couldn't be happier.
    James D'Ath, Owner
    Da Burger
  • We had a vision that Food Strategy understood where others had struggled to see what we wanted to achieve. We had tried to get a solid plan in place for 2 years and were only offered problems with no solutions until we met with Food Strategy. Once they came on board, they not only understood our vision but had it drawn and all approvals in place within 4 weeks – they offered us solutions. Food Strategy have supported us every step of the way especially when we wanted a little extra hand holding and now 6 months later are still around when we need them even after they have delivered the job.
    Howard and Sonja Searle
    Lady Marmalade Cafe and Bar
  • I have enjoyed working with you and the team and the level of professionalism and design outcomes has been excellent. I look forward to keeping in touch and hopefully working together on more projects.
    Jerome Cramer
    Carinity Aged Care
  • Food Strategy came recommended to us as the ‘gurus’ in the food retailing build space and they have not disappointed. Puckles is an entirely new brand and required a huge commitment to detail along with the ability to change and adapt as the model progressed. When you're starting up a new business there's nothing better than having an expert partner in the fitout space and Food Strategy has been this partner for Puckles. Not only were they excellent in the shop build space but they have an exhaustive list of other suppliers that we were able to leverage for everything from interior design to furniture choice. A big thanks to Rob, Chris and the Food Strategy team!
    Steve Plarre, Owner
    Puckles Bakehouse Franchise Group
  • Our health inspection passed with 4 stars this morning and I'm extremely happy and surprised with the rating - especially since 3 stars is the norm upon opening for most restaurants. I'd like to give a big thank you to everyone at Food Strategy who worked on my project and can't wait to open tomorrow... as long as I have time to cook tonight!
    Rachel Schuster
    Mrs Schu's Kitchen
  • I cannot thank Food Strategy enough. Everything, from the day we planned the kitchen to the day we opened, everything’s been really good. I feel like someone was holding my hand on this new project. The kitchen is superb now. They have a lot of experience on equipment, with a few chef’s behind, so they understand what we need. It’s been very practical. The kitchen has a very good flow, the equipment’s great. Happy days.
    Alejandro Cancino, 3 Hatted Chef & Owner
    Lola's Pantry
  • I would like to commend your team for prompt and accurate documentation for the International United Nations project at Africa Hall (UNECA headquarters / Ethiopia).
    It is a pleasure working with the team who are Revit proficient, action requests promptly and capture all instructions in one go.
    ‘LP’, Senior Associate
    Conrad Gargett Architects
  • I would like to thank Food Strategy for your involvement with our recent school canteen designs and renovation. Your generous donation of more than $5,000 worth of design, drawing and consulting work enabled us to move forward with this project in a timely and professional manner. Your equipment and layout suggestions certainly allowed us to consider new possibilities for our menu and service. I am sure you will agree that our canteen is now a vastly improved facility and our 1,700+ students, as well as staff, are certainly reaping the benefits. Thank you once more for all of your assistance.
    Leanne Dierens, P&C President
    Ferny Grove High School

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