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Peak Thai | Brisbane





“Thousands of candles can be lighted from a single candle, and the life of the candle will not be shortened. Happiness never decreases by being shared.”

-Gautama Buddha

As you enter Peak Thai restaurant in Brisbane, these words of wisdom from Gautama Buddha will immediately come to mind. Inside, glass pendant-lights hang from the ceiling and give the impression of candle flames floating in midair. In this Asian restaurant filled with warm golden light, you’ll see the Buddha featured on an accent wall, his serene face framed by pink lotus flowers in full bloom.

On August 28, Peak Thai was filled with the scent of incense as a Buddhist monk said his prayers and blessed the restaurant. Peak Thai opened its doors to customers on September 5.

Peak Thai and its delectable cuisine will bring you the sights and scents of Southeast Asia.




Peak Thai’s Shopfront



Food Strategy used carved timber and tile patterns to decorate Peak Thai’s entrance. The name of the restaurant is highlighted in maroon metal, backlit with warm yellow LED. Customers enter Peak Thai through black framed sliding doors opening into a beautiful dining room.


Dining Area Design 



Food Strategy used carved timber and tile patterns to decorate Peak Thai’s entrance. The name of the restaurant is highlighted in maroon metal, backlit with warm yellow LED. Customers enter Peak Thai through black framed sliding doors opening into a beautiful dining room.

Foodservice Design for the Bar



The bar is on the right side of the restaurant. It has a stone countertop and carved timber front, with lights concealed under the bench. The wall behind the bar is decorated with tile patterns that mimic the shape of pendant-lights hanging from the ceiling. Black wall shelves frame bottles of liquor. 

Commercial Kitchen Design


Heat lamps hang above the stainless steel passthrough, while a refrigerator and a microwave are tucked under the bench. The commercial kitchen has two Chinese wok ranges, a chargrill and two fryers. An exhaust canopy keeps the busy kitchen well ventilated.

Food Strategy’s design of the restaurant kitchen included an MKN combi oven to automate the cooking of food. This efficient equipment can cook huge batches of food without transferring flavour and without constant supervision from the staff. The MKN combi oven takes only a small amount of space in the kitchen, allowing for greater efficiency.

Food Strategy also placed a Meiko Glasswasher in the kitchen. Because this glasswasher has an RO unit, the glassware is cleaned so well that it does not need polishing. There is no need for kitchen staff to polish glasses at the end of service, so Peak Thai saves money on staff cost.

At the back of the kitchen, there is a medium temperature coldroom, an upright three-door freezer and another refrigerator. Ingredients are stored in five-tier and four-tier shelves.

Additional Restaurant Design Information

Food Strategy made restaurant, kitchen and bar designs for Peak Thai in Brisbane. We provided consultation and acquired council approvals. Food Strategy supplied the following catering equipment:
  • Custom made medium temperature coldroom 
  • Hatco decorative heat lamps
  • Meiko passthrough dishwasher
  • MKN combi oven
  • Waldorf gas fryers and cooktops 
  • Waldorf chargrill
  • Goldstein Chinese wok ranges, floor mounted
  • Williams refrigerators
  • Meiko undercounter glasswasher
  • Hoshizaki ice machine
  • Menumaster microwaveTrue refrigerators
  • Custom made exhaust canopy
  • Vivipos point of sale

Craving for Thai food? Visit Town Square in Springfield and dine in Peak Thai restaurant. Enjoy great food in a relaxing atmosphere.

Are you opening a new restaurant? Do you want it to stand out and attract customers? Contact Food Strategy or visit our Facebook Page. Professional foodservice design consultants in Brisbane will help you.


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