Pubs, Sporting Clubs, Resorts, Entertainment venues

Bar designs are the show piece of any tavern, club or entertainment venue.  Integration between the project architects, interiors and finishes and the operation of the bar, incorporating concealed services like post mix and beer reticulation lines, with allocated stations for the preparation and service of drinks. The back of house kitchen need a robust design that can satisfy the toughest executive chef and kitchen hands while producing a gourmet meal for the masses.

Pub and club kitchens are the backbone of any establishment to draw in the clientele.  For the success of these kitchens, they need efficient, economic, flexible design to stand the test of time as trends change.

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