Queensford Training Kitchen | Brisbane > Food Strategy
Food Stategy - Foodservice design & consultancy
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Queensford Training Kitchen | Brisbane

Appreciating good food is one thing - cooking amazing food is another. Are you passionate about food and cooking? If you want to create dishes that other people will enjoy, enrol in Queensford College in Brisbane for a commercial cookery course. Here you’ll learn the skills you need to work in a commercial kitchen. One day, that commercial kitchen could be your own.

Queensford College has a comprehensive curriculum for culinary students. You will learn basic cooking skills such as producing appetisers, stock and salads. There are also lessons about making seafood dishes, farinaceous dishes and meat dishes. Some chefs work in hospitals and aged care facilities, so Queensford College also teaches how to prepare food for special dietary requirements.

Foodservice Design

Food Strategy designed the training kitchen of Queensford College so students can easily do hands-on cooking while their trainer demonstrates various cooking methods. One class can be divided into seven groups with their own work area in the kitchen. The training kitchen is designed so that each group can use a 4 burner gas cooktop with oven and undercounter refrigerators.

In another area of the training kitchen, students can learn how to use a food processor, vacuum sealer and planetary mixer. This area is also equipped with fryers, a chargrill and combi ovens. Here, culinary students find out the typical workflow in a commercial kitchen. They can move easily from the storage area, prep area, cooking area and washing area.

Queensford College also teaches culinary students how to operate a bar and work the counter. Food Strategy supplied the training kitchen with a refrigerated display case, blenders, equipment for making coffee and POS.

Graduates of Queensford College’s culinary course will be eligible to work as commercial cooks in food businesses and hospitality establishments. If you enrol in their culinary course, you can gain the skills necessary to become a chef. After years of experience in food and hospitality, you can even start your own restaurant.

Contact Food Strategy for consultation and an excellent foodservice design to give your student chefs the best opportunity for success.  

Commercial Kitchen Equipment Specification

Cold Storage Equipment
Skope 1 door undercounter refrigerator
Turbo-Air 2 door freezer
Turbo-Air 3 door back bar refrigerator
Custom made medium temperature coldrooms
Festive refrigerated display case
Tecnomac blast chiller/freezer

Prep Equipment
Vitamix blender
Hobart planetary mixer
Robot Coupe food processor
Robot Coupe stick blenders

Cooking Equipment
Zanussi 4 burner gas cooktop with electric oven
Zanussi 6 burner 900 wide swing barn doors oven
Waldorf gas chargrill I 200
Waldorf gas cooktop 900
Waldorf fryer
Menumaster microwave
Rational combi steamers

Washing Equipment
Washtech passthrough dishwasher
Washtech undercounter dishwasher

Other Equipment
Halton exhaust canopy
Waldorf oil filtration machine
Rheem HWU
Rational condensation hood
Vivipos point of sale
Docket printer selected by client
Mazzer coffee grinder
Wega 2 group coffee machine
Halton exhaust canopy
Orved vacuum sealer
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