Sustainable Industries Forum - Qld Government > Food Strategy
Food Stategy - Foodservice design & consultancy
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Sustainable Industries Forum - Qld Government

Robert Green (Food Strategy) will be speaking alongside other distinguished guests at a food industry forum presented by Queensland Government Department of Environment & Heritage Protection. Discussions will be on the hot topic of "SERVING UP SUSTAINABILITY: SIMPLE WAYS TO CUT COSTS IN THE FOOD BUSINESS".
This forum focuses on the food service industry. It looks at seasonal food, supply chains & new technologies, as well as free & cheap ways to reduce money spent on energy, water and waste bills. Find out how to generate loyal customers, attract reliable staff and dish-up delicious, low-impact food.
Reduce overheads | Find out how others do it | Build networks to improve your bottom line | Get ahead of competitors. 
Guest speakers: Robert Green (Food Strategy), Martin Latter (Exec Chef, Brisbane Convention & Exhibition Centre), Clare Silcock (Norman Disney & Young), David Berry (Eco Guardians), Richard Webb (Swampdog), Anne Stovin (Currumbin RSL), Lisa Erhart (Dynamic Eco Solutions on behalf of Eagle Boys Pizza), Rose Wright (Knowledge Transfer Services), Paul McCartney (Low Carbon Australia) 
Click here for brochure download and list of guest speakers and registration.

Sustainable Industries Forum - Qld Government
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