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FINE FOOD QUEENSLAND 2014. (Trade only event).
Exclusive opportunity for private consultation & demos with suppliers

When  13TH TO 15TH APRIL 2014

13 - 14 April: 10am-5pm 15 April: 10am-3pm
 Where Brisbane Convention and Exhibition Centre, Brisbane
 Details Call Luke, Robert or Michelle at Food Strategy (ph 07 33542055 or email to arrange private consultations & demonstrations at the show with local and overseas manufacturers and importers. We have exclusive access to introduce you direct to the leaders and decision makers so you can make valuable decisions fast!

Join Food Strategy at the reinvigorated Fine Food Queensland 2014, developed specifically for the Queensland food industry. 6,500 visitors will be inspired by 250 exhibitors - the perfect mix of Queensland’s own world class producers, alongside the best food, drink and equipment suppliers from around Australia. The new show format also offers a selection of exciting and informative new features and seminars.

Register here for free entry to the show: register
or paste the below link in your brower

What's On
  • Food Strategy panel of experts. Details to be released at a later date.
  • Growers Avenue. A new section showcasing fresh, locally grown produce.
  • Chefs Studio. Local and interstate chefs will discuss and debate local and national issues affecting the local industry.
  • Chefs’ Competition. A new format will see teams from local cafés, restaurants, hotels/pub and the Defence Force pitted against each other in a series of testing cooking challenges, using ingredients selected by the Australia Culinary Federation.
  • Caterers’ Kitchen demonstration stage Engaging demonstrations offering menu inspiration.
  • Business Seminars: Local and national contributors will discuss and debate issues that currently face Queenslanders across all sectors of foodservice and hospitality.
  • Queensland Baking Masterclasses. Hosted by the Baking Association of Australia, the show will feature demonstrations and masterclasses from piping to artisan bread making.

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