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Chefs of Excellence

February 23, 2013

Chefs of Excellence

Food Strategy attended the Excellence Awards Gala Dinner for the Australia Culinary Federation (Qld). Hob nobbing with the likes of Celebrity Chef Dominique Rizzo and Bocuse d'Or chef Shannon Kellam the ACF presented Executive Chef Herbert Franceschini the "Award For Excellence". He was on the Bocuse d'Or Selection Judging Panel and formally Exec Chef at the Hilton Hotel.
Pictured with National President Peter Wright, Queensland President Bruno Gentile, Brisbane President Peter Housecroft and Cairns President Brian Down of the ACF. 

The ACF also recognised key sponsors who support the work of the ACF. Congratulations to the boys from Robot Coupe Didier Barnasson & Steven Popovic who celebrated with air kisses.

The Australian Culinary Federation is the national organization representing professional Chefs, Cooks and Apprentices. They seek to participate and advise in the establishment, maintenance and improvement of national and international culinary standards. Find out more here

If you think the ACF helps support excellence in Australian chefs, share this story 

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