Top tips for successful commercial kitchen & restaurant design projects
Food Stategy - Foodservice design & consultancy
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Top 10 Tips

Your restaurant or commercial kitchen is your ‘idea’. 
It’s your vision.

A complete documented design  is the communication tool you use to keep everyone on track and moving forward.  Designs must communicate on everyone’s level; construction standard details, council compliance information and 3D visuals for everyone to understand.
Reward yourself with a successful project from beginning to end by taking a moment to learn a few tips.

Consider your project from a universal foodservice design perspective - Food Strategy researches design and  catering equipment trends and technology across Australia, Europe, Asia and the Oceania regions to bring you the best value in efficient kitchen design solutions.  Be confident your kitchen will be operationally effective in years to come.

1. Use an independent foodservice design professional to ensure your operational, design and catering equipment specifications are working for your business and not a supplier’s sales target.  Food Strategy doesn’t sell catering equipment or fitout contracts so we maintain independent integrity to guide you on the best quality and cost effective suppliers in the market place.  Food Strategy is updated and supported professionally by all equipment manufacturers and builders (see our Links Page for leading brands).  We will maintain an unbiased position and only specify the equipment that is right for the client’s success.

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