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Ask Yourself

  • Do I need a plan? Yes you do! A plan is an idea. It's the tool you use to communicate your idea.
  • Do you require information and designs to reflect your professional needs and budget?
  • Do you want this planning stage to reduce the unexpected and save you money?
  • Do you need precise, detailed designs which will assist your project to ‘fall together’ smoothly?
  • Does your kitchen have an efficient and safe work-flow to save on time and costs?
  • Do you need assistance with site selection and negotiating with developers, centre management or landlords to obtain the best possible outcomes?
  • Nandos MoorookaAre your trade and catering equipment suppliers providing their best prices
  • Not sure which commercial catering equipment can do the most efficient job?
  • Would accurate tender documents give you confidence in your selection of suppliers?
  • Are council regulations confusing?
  • Wondering how you can save money by incorporating existing facilities and services into your new project?
  • Are tradesmen and suppliers giving you conflicting advice?
  • Do you need some brilliant solutions from someone who knows how a project is built from the ground up?

Do you just need someone to guide you through or project manage?

Food strategy designs and documents are formulated to meet end user requirements and reduce project management headaches on site.

Our point of difference; our designs are not just a theme or concept; our documentation is of construction standard as a major key to enable a smooth project.

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