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Our passion is to reach out and build lifetime business relationships by consistently creating, enhancing and delivering a simple, leading edge FOOD STRATEGY that enables your business to achieve the success you desire.

Food Strategy Australia New Zealand has a unique approach to foodservice design and commercial kitchens. We treat every site and project as unique. We deliver accurately detailed plans incorporating the finest attention to detail – detail that communicates your vision clearly to so your project moves forward quickly and economically.

We are not chefs and don’t try to be. Chefs usually know their kitchens and are experts in their field of sourcing and creating fabulous food.  Food Strategy fills in what chefs don’t know about design, construction processes, health and building codes, compliance, exhaust canopies and extraction, under-slab drainage and infrastructure, catering equipment installation and specifications and making it all come together quickly and easily.

Food Strategy designs are more than a concept.  We are qualified design professionals who incorporate construction and foodservice knowledge into your designs to communicate your vision clearly with builders, shopfitters, local authorities and catering equipment suppliers. Your builders, shopfitters and catering equipment suppliers can give you their most accurate quotes straight off the plans.

You can rest assured that our detailed designs will maximise efficiency in the unique space of your project – during construction and long after you serve your first meal.

We know you want your kitchen to work your way – we make that happen.

Our people incorporate key principles and specialised knowledge of: construction, design, business, project management, HACCP, Autocad, Revit, foodservice and hospitality qualifications into your designs to maximise sustainable practices and cost effective operations.

Builders, Catering equipment manufacturers and distributors around the world stay in close contact with Food Strategy staff to keep us up to date with the latest specifications and technology in foodservice and commercial kitchen operations. Attending trade shows and training seminars globally is an employment pre-requisite of our team.

To ensure insight and reliability for our clients, all key design and project management staff at Food Strategy undertake ongoing cross-training of design, construction and hospitality industry tuition as an on-going training initiative.

You are the expert on your business - you tell us what you want and we make sure it can be designed, council approved and constructed within your budget and time restraints. We will make it work for you.

• Foodservice Design & Consultancy
• Commercial Kitchens & Laundries
• Council Applications
• Catering Equipment Specifications
• Project Tendering
• Contract Management
• Site Selection & Survey
• Landlord And Developer Liaison
• Interior Design & Concepts
  
  
• Internationally Accredited
• Haccp Compliant
• Sustainable Design Focused
• Revit & Autocad 3d

Servicing Australia | Oceania | Asia

- Contact our team to discuss your next project
- View Food Strategy's policies
- View our Photo Galleries